.png)
Online course, Workshops, Training, & Consulting designed for all professionals, entrepreneurs, and graduates looking to gain new skills and excel in sustainability.
Agile tech solutions for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations.
A global certification & benchmarking system designed for food services to cut on food waste, save on costs and gain a competitive advantage.
1/3 of food produced is lost or wasted
globally.
3rd largest CO2 equivalent emitter if food waste were a country.
Tackling the issue is a $700 billion global opportunity
Over 12 years of experience and running over 100 projects (Accor, Marriott, Hyatt, Constance Group), Government Agencies (Mauritius, Thailand, Germany), the Michelin Guide, Business and Culinary Schools (Polytechnic Singapore, ESCP Europe, NHL Stenden, Ferrandi) in more than 30 countries has taught us one thing:
Food Waste is a complex issue that requires multifaceted solutions.
Your TEAM is pivotal to your operation excellence: they are required to be trained and given a clear methodology to achieve success. Combined with technology, you'll collect essential data to measure progress.
You can't manage what you don't monitor.
35%
Food Waste Reduction
5%
Cost Per Cover Reduction
Our Partners
Hotels
It's a paradigm shift. The way we do business now is exactly the way we should by reducing our footprints and waste.
Peter Caprez
Cluster General Manager
JW Marriott Hotel Bangkok — MARRIOTT GROUP
We have saved around 130,000 SGD. We are very excited with the results achieved with LightBlue.
Steffan Heerdth
Executive Sous Chef
Grand Hyatt Singapore
FIT was intuitively handled
by everyone in the kitchen
and is very easy to use over
daily operations.
Chef Amerigo Sesti
Head Chef, J'AIME by Jean-Michel Lorain
One MICHELIN Star Restaurant
Gov/Agencies
Catering/Restaurants
Education
LightBlue in The Media
